Welcome to runner’s table.

I am a baker, graduate student, and runner. I started this blog as an excuse to take a break from writing my dissertation that doesn’t involve running. I have always loved to cook and bake, and this blog is a place for me to share my favorite recipes and frequent culinary experiments.

When I began distance running in college, I realized how much a healthy diet could support my fitness goals. I began to put a healthier spin on my favorite recipes, and developed the ability to “health-ify” almost anything.   I am excited to share my healthy recipes, as well as occasional decadent creations t0 satisfy my enormous sweet tooth.

DSC_0133 (2)I have lived and traveled all over the world in pursuit of my PhD, and my cooking, baking, and running have been forced to adapt many times.

Some of my biggest cooking victories are delicious meals (and even breads!) cooked over a fire while camping in the Namibian bush, recreating favorite dishes from China or Thailand, and bringing a taste of home wherever I go.

Join me in the kitchen and on the run, wherever I might be!


5 Responses to About

  1. Charlene leonard says:

    Proud of you for starting a food blog. You are a wonderful cook! Enjoying your recipes and travel experiences with food. Best of luck with your blogging journey.


  2. Cindy Leonard says:

    Love following your blog – a great balance of nutritious and delicious. I have Pinned many of your recipes. You certainly are a women of many talents!


  3. Do you have an email I could reach you at? 🙂


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