Roasted sweet potatoes are a dinner staple around here.
Often, we wrap them in foil and roast them whole, but sometimes I like to mix things up a bit.
4 sweet potatoes, peeled and diced
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 tablespoon ground coriander
1/2 teaspoon turmeric
1/2 to 1 teaspoon cayenne pepper
1/2 teaspoon salt or smoked sea salt
1. Preheat your oven to 425 degrees and spray a large casserole dish with nonstick cooking spray, or line a cookie sheet with aluminum foil and spray with nonstick spray.
2. In a large bowl, drizzle the sweet potatoes with olive oil and stir to coat. Dump in the spices and stir to coat evenly.
3. Spread the sweet potatoes evenly in the casserole dish and bake for 25 minutes, stirring half way through.