I love a recipe that I can make in 5 minutes or less. Add seasonal ingredients and a touch of indulgence, and I love that recipe even more.
I know that I’ve shared a couple of chia pudding recipes recently, but today I’d like to share another. I made this because I was craving frozen yogurt. This is both creamy and fruity enough to satisfy that craving.
This pudding tastes like dessert, but doesn’t contain any added sugar. Fresh mangoes are deliciously sweet enough.
1/4 cup chia seeds
1/2 cup milk of choice (coconut would be great)
1/4 cup nonfat Greek yogurt
1 champagne mango, peeled and chopped
1/4 cup unsweetened shredded coconut
1 teaspoon vanilla extract
1. Combine all of the ingredients in a food processor and blend until smooth.
2. Chill for 30 minutes, until thickened. Serve with fresh berries or additional mango.
Makes 2 servings.