Mango Chia Pudding

I love a recipe that I can make in 5 minutes or less. Add seasonal ingredients and a touch of indulgence, and I love that recipe even more.

I know that I’ve shared a couple of chia pudding recipes recently, but today I’d like to share another. I made this because I was craving frozen yogurt. This is both creamy and fruity enough to satisfy that craving.

This pudding tastes like dessert, but doesn’t contain any added sugar. Fresh mangoes are deliciously sweet enough.



1/4 cup chia seeds

1/2 cup milk of choice (coconut would be great)

1/4 cup nonfat Greek yogurt

1 champagne mango, peeled and chopped

1/4 cup unsweetened shredded coconut

1 teaspoon vanilla extract


1. Combine all of the ingredients in a food processor and blend until smooth.

2. Chill for 30 minutes, until thickened. Serve with fresh berries or additional mango.

Makes 2 servings.


4 Comments Add yours

  1. i am just discovering chia! i put some in a smoothie and was then surprised when it turned into pudding. it would be great to do it on purpose! πŸ™‚ this looks wonderful.

    Liked by 1 person

    1. Smoothie-pudding actually sounds pretty good πŸ™‚


  2. I am a huge fan of chia pudding as a post run treat. I actually had an icky store bought one this past week which served me right for thinking store bought could ever compare πŸ˜‰ your one looks delicious though!

    Liked by 1 person

    1. I’ve only tried one chia pudding from the store, and I kind of liked it…at least it inspired me to start making my own- its SO easy!


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