Monthly Archives: November 2014

Cranberry Vinaigrette with Turkey and Goat Cheese Salad

Leftover turkey is one of the many joys of Thanksgiving. Although a second, and even third round of stuffing, mashed potatoes, and gravy is hard to resist, there are healthier ways to use your remaining turkey. Warm stews and casseroles … Continue reading

Posted in Holiday, Recipes, Salad | Tagged , , , | Leave a comment

Leftover Pie

This might just be the best thing about Thanksgiving: I tried out a new recipe for Maple Pecan Cranberry Pie yesterday- amazing! Look for the recipe soon.

Posted in Food | Leave a comment

Happy Thanksgiving!

I hope that everyone is excited for an amazing meal! This morning we woke up to this: Yesterday afternoon and last night we got a foot of fresh new snow! What a perfect kick-off for the holidays, and of course … Continue reading

Posted in Holiday | Tagged | Leave a comment

Celebrating a Marathon in France

Few things feel better than crossing the finish line after running 26.2, but recharging with delicious Lyonnaise cuisine might be one of them. Running through the Beaujolais region was spectacular. We passed several Chateaux, and even ran through a few. … Continue reading

Posted in Food | Leave a comment

I guess this is how it’s done in France!

Posted in Food | Leave a comment

Goodbye Leipzig

After several chaotic days spent packing up my apartment, getting ready to leave work, and saying goodbye to friends, I am finally en route to Lyon. The last two weeks have felt incredibly rushed (who agrees to give a talk … Continue reading

Posted in Food | Leave a comment

Thanksgiving Ideas, and my BEST EVER pie crust!

I can’t believe that Thanksgiving is less than two weeks away! Planning my Thanksgiving spread is one of my favorite pass-times this time of year. For the last several years I have spent Thanksgiving away from home, often abroad. That … Continue reading

Posted in Dessert, Holiday, Pie, Recipes | Tagged , , | Leave a comment