Pumpkin Spice Protein Shake

Pumpkin pie smoothies have been done, but that doesn’t make them any less amazing. This is one of my favorite post-run meals, because it tastes like dessert (without being too sweet) and contains a nice balance of carbohydrate and protein.

Ingredients

1/2 cup pumpkin puree

1 cup unsweetened almond milk (or milk of choice)

1 scoop vanilla protein powder (I use whey)

1 small banana

1/4 cup nonfat plain Greek yogurt

1 teaspoon pumpkin pie spice

1 cup ice cubes (you can use less, but I like really thick smoothies)

Instructions

Put everything into a blender and blend on high until smooth and creamy.

Makes 1 generous serving.

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This entry was posted in Pumpkin, Recipes, running, smoothies and tagged , , , . Bookmark the permalink.

2 Responses to Pumpkin Spice Protein Shake

  1. Pingback: Oatmeal Stout Pumpkin Brownies (recovering from a cold, rainy 17 miler) | runner's table

  2. Pingback: Pumpkin Spice Coffee Cake (for recovery) | runner's table

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